Hot Wings

Name: Hot Wings
Ingredients: 4 12-5 lbs chicken wings; 2 cups whole wheat flour; 1 cup all-purpose flour; 2 12 teaspoons salt; 12 teaspoon garlic salt; 1 teaspoon paprika; 14 teaspoon cayenne pepper; 1 12 cups butter, softened; 12 cup Tabasco sauce, plus; 2 tablespoons Tabasco sauce; 3 tablespoons brown sugar; 34 teaspoon paprika; 34 teaspoon table salt; 1 tablespoon balsamic vinegar; 38 teaspoon cayenne pepper; 2 tablespoons chili sauce

16 ingredients

13 steps

Ingredients

4 12-5 lbs chicken wings
2 cups whole wheat flour
1 cup all-purpose flour
2 12 teaspoons salt
12 teaspoon garlic salt
1 teaspoon paprika
14 teaspoon cayenne pepper
1 12 cups butter, softened
12 cup Tabasco sauce, plus
2 tablespoons Tabasco sauce
3 tablespoons brown sugar
34 teaspoon paprika
34 teaspoon table salt
1 tablespoon balsamic vinegar
38 teaspoon cayenne pepper
2 tablespoons chili sauce

Directions

1

Chicken wings.
2

In large mixing bowl mix flours, salt's, paprika and cayenne pepper together, blend well.
3

Cut chicken wings into drumettes and flappers.
4

Wash and drain chicken.
5

Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes.
6

When ready to deep fry chicken wings heat oil to 375.
7

Place chicken pieces in hot oil, do not crowd.
8

Fry chicken wings until golden brown, remove from oil and drain.
9

When all wings have been fried,.
10

place in a large bowl.
11

Add Hot Sauce mixture and mix completely.
12

Hot Sauce.
13

Mix all ingredients together.add to cooked wings.