Black Bean Burrito Bake

Name: Black Bean Burrito Bake
Ingredients: 1 chipotle chile in adobo, chopped finely; 1/2 cup reduced-fat sour cream; 1 (15 ounce) can black beans, rinsed, drained, and divided; 1 cup frozen whole kernel corn, thawed; 4 (8 inch) flour tortillas; 1 cup salsa; 1/2 cup shredded monterey jack cheese

7 ingredients

4 steps

Ingredients

1 chipotle chile in adobo, chopped finely
1/2 cup reduced-fat sour cream
1 (15 ounce) can black beans, rinsed, drained, and divided
1 cup frozen whole kernel corn, thawed
4 (8 inch) flour tortillas
1 cup salsa
1/2 cup shredded monterey jack cheese

Directions

1

Preheat oven to 350°.
2

Combine sour cream and chile in a medium bowl; let stand 10 minutes.
3

Place half of beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture.
4

Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread salsa over tortillas; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated.