Nuwave Meatloaf

8 ingredients
14 steps

Ingredients

  • 1 pound ground beef, lean
  • 1 cup bread crumbs, whole wheat
  • 3 tablespoons dehydrated onions
  • 3 tablespoons water hot
  • 1 1/2 teaspoons cajun seasoning
  • 1 large eggs lightly beaten
  • 3 slices cheese slices, processed
  • 13 cup ketchup

Directions

  1. 1
    In a small bowl, add the dried onions and 3 tablespoons of hot or boiling water.
  2. 2
    Set aside to re-hydrate.
  3. 3
    In a mixing bowl add the ground beef, bread crumbs, cajun seasoning, lightly beaten egg and the re-hydrated onions.
  4. 4
    Mix together thoroughly.
  5. 5
    Add the meat loaf mixture into a loaf pan.
  6. 6
    Press down to shape.
  7. 7
    If making ahead, turn out the loaf, wrap in aluminum foil and freeze until ready to use.
  8. 8
    Turn out the meatloaf onto the one inch rack of a NuWave or FlavorWave oven.
  9. 9
    Bake on high for 10 minutes.
  10. 10
    Bake on high for 14 minutes.
  11. 11
    Cover with foil and cook an additional 5 minutes.
  12. 12
    Remove foil and top with slices of cheese and spread with the ketchup.
  13. 13
    Cook an additional 3 to 4 minute until the cheese has melted.
  14. 14
    Serve.

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