Nuwave Meatloaf
8 ingredients
14 steps
Ingredients
- 1 pound ground beef, lean
- 1 cup bread crumbs, whole wheat
- 3 tablespoons dehydrated onions
- 3 tablespoons water hot
- 1 1/2 teaspoons cajun seasoning
- 1 large eggs lightly beaten
- 3 slices cheese slices, processed
- 13 cup ketchup
Directions
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1In a small bowl, add the dried onions and 3 tablespoons of hot or boiling water.
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2Set aside to re-hydrate.
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3In a mixing bowl add the ground beef, bread crumbs, cajun seasoning, lightly beaten egg and the re-hydrated onions.
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4Mix together thoroughly.
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5Add the meat loaf mixture into a loaf pan.
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6Press down to shape.
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7If making ahead, turn out the loaf, wrap in aluminum foil and freeze until ready to use.
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8Turn out the meatloaf onto the one inch rack of a NuWave or FlavorWave oven.
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9Bake on high for 10 minutes.
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10Bake on high for 14 minutes.
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11Cover with foil and cook an additional 5 minutes.
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12Remove foil and top with slices of cheese and spread with the ketchup.
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13Cook an additional 3 to 4 minute until the cheese has melted.
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14Serve.
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