Black Bean Cakes

Directions

1. 1
   Heat 2 Tbsp.
2. 2
   of the oil in large skillet on medium-high heat.
3. 3
   Add peppers and onions; cook and stir 5 to 7 min.
4. 4
   or until crisp-tender.
5. 5
   Add beans, mustard and cumin; mix well.
6. 6
   Stir in flour.
7. 7
   Cook 2 to 4 min.
8. 8
   or until thickened.
9. 9
   Remove from heat; stir in 1 Tbsp.
10. 10
    of the parsley.
11. 11
    Cool slightly.
12. 12
    Shape evenly into 12 cakes, using about 1/4 cup of the bean mixture for each cake.
13. 13
    Coat evenly with cracker crumbs.
14. 14
    Heat remaining 2 Tbsp.
15. 15
    oil in same skillet.
16. 16
    Add bean cakes; cook 3 to 5 min.
17. 17
    on each side or until golden brown on both sides and heated through.
18. 18
    Serve topped with the sour cream and remaining 1 Tbsp.
19. 19
    parsley.