Steamed Spring Rolls

Directions

1. 1
   Heat sesame oil in a skillet over medium heat.
2. 2
   Add tempeh and cook, turning, until golden brown on all sides; drain and set aside.
3. 3
   Combine green onions, cabbage, and bell pepper with lemon juice in a medium bowl.
4. 4
   Place one egg roll wrapper on work surface.
5. 5
   Arrange 1/8 of the vegetables, about 3 tablespoon, and a strip of tempeh close to the middle of the wrapper.
6. 6
   Fold over the corner near you, then the two sides corners.
7. 7
   Gently roll toward the far corner.
8. 8
   Moisten the edges with water, to seal the roll.
9. 9
   Arrange rolls in a steamer, and steam over boiling water for ten minutes.
10. 10
    Transfer rolls to serving platter.