Black Bean Casserole

Name: Black Bean Casserole
Ingredients: 2 cans black beans, drained and mashed; 1 can chopped Ro-Tel, drained; 2 to 3 zucchini squash, sliced; 1/2 onion, chopped; 1 c. kernel corn, drained; flour tortillas, quartered (for serving); shredded cheese; 2 to 3 tsp. cumin; cayenne pepper to taste; salt and garlic powder to taste

10 ingredients

5 steps

Ingredients

2 cans black beans, drained and mashed
1 can chopped Ro-Tel, drained
2 to 3 zucchini squash, sliced
1/2 onion, chopped
1 c. kernel corn, drained
flour tortillas, quartered (for serving)
shredded cheese
2 to 3 tsp. cumin
cayenne pepper to taste
salt and garlic powder to taste

Directions

1

Combine beans, Ro-Tel and spices.
2

Microwave squash, onion and corn until tender, but crisp (or saute).
3

Spray dish with Pam. Start with bean mixture, next layer tortillas, then veggies, cheese, then bean mixture and so on.
4

End with bean mixture and top with cheese.
5

Bake at 375° until bubbly, about 25 to 30 minutes.