Easy Stew Beef
6 ingredients
13 steps
Ingredients
- 1 can (10 Oz. Size) Cream Of Mushroom Soup (any Brand Is Fine)
- 1 can (10 Oz. Size) French Onion Soup (I Use Walmart Brand)
- 1/2 teaspoons Minced Garlic (I Use The Jar Minced Garlic)
- 2 pounds Stew Beef, Cubed
- 2 pinches Pepper
- 1/4 cups Water, Only If Needed
Directions
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1Pour the soups into a crockpot, stir well, add garlic and stir again.
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2Now add the stew beef and pepper and stir for the last time.
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3Do not add salt to this dish.
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4The French onion soup contains enough, I did this once and we couldnt eat it, so trust me on this.
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5Let it cook on high for 4 to 4.5 hours.
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6You can also cook on low for 7 to 8 hours if you want to do this while you are at work.
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7Sometimes I add the water if I am cooking it on low.
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8You can add dried parsley at the end of cooking and stir for color, I do this on occasion.
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9Enjoy, you will be glad you tried this quick and easy dish.
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10I serve this with cream potatoes and green beans, and sometimes we serve it over sliced bread.
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11Its so good either way.
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12When company is coming I double or triple the recipe, and it turns out perfect every time.
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13You cannot go wrong anywhere with this recipe.
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