Easy Stew Beef

6 ingredients
13 steps

Ingredients

  • 1 can (10 Oz. Size) Cream Of Mushroom Soup (any Brand Is Fine)
  • 1 can (10 Oz. Size) French Onion Soup (I Use Walmart Brand)
  • 1/2 teaspoons Minced Garlic (I Use The Jar Minced Garlic)
  • 2 pounds Stew Beef, Cubed
  • 2 pinches Pepper
  • 1/4 cups Water, Only If Needed

Directions

  1. 1
    Pour the soups into a crockpot, stir well, add garlic and stir again.
  2. 2
    Now add the stew beef and pepper and stir for the last time.
  3. 3
    Do not add salt to this dish.
  4. 4
    The French onion soup contains enough, I did this once and we couldnt eat it, so trust me on this.
  5. 5
    Let it cook on high for 4 to 4.5 hours.
  6. 6
    You can also cook on low for 7 to 8 hours if you want to do this while you are at work.
  7. 7
    Sometimes I add the water if I am cooking it on low.
  8. 8
    You can add dried parsley at the end of cooking and stir for color, I do this on occasion.
  9. 9
    Enjoy, you will be glad you tried this quick and easy dish.
  10. 10
    I serve this with cream potatoes and green beans, and sometimes we serve it over sliced bread.
  11. 11
    Its so good either way.
  12. 12
    When company is coming I double or triple the recipe, and it turns out perfect every time.
  13. 13
    You cannot go wrong anywhere with this recipe.

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