Black Bean Casserole

Name: Black Bean Casserole
Ingredients: 1 stick butter; 2 large onions chopped; 1 large sweet red bell peppers chopped; 2 each garlic cloves minced; 1 can tomatoes, canned diced, rotel; 2 teaspoons cumin; 32 ounces black beans not drained; 12 6 corn tortillas (6-inch) cut into quarters; 2 cups monterey jack cheese; 2 each tomatoes diced; 2 cups lettuce shredded; 1 bunch scallions, spring or green onions chopped; 1 small black olives canned, chopped; 1 x sour cream

14 ingredients

10 steps

Ingredients

1 stick butter
2 large onions chopped
1 large sweet red bell peppers chopped
2 each garlic cloves minced
1 can tomatoes, canned diced, rotel
2 teaspoons cumin
32 ounces black beans not drained
12 6 corn tortillas (6-inch) cut into quarters
2 cups monterey jack cheese
2 each tomatoes diced
2 cups lettuce shredded
1 bunch scallions, spring or green onions chopped
1 small black olives canned, chopped
1 x sour cream

Directions

1

Saute onions, bell pepper, and garlic in butter.
2

Add tomatoes, cumin, and beans.
3

Simmer for 10 minutes.
4

In a 9x13 oiled casserole dish layer first beans, then tortillas, cheese.
5

Repeat.
6

Bake at 350F (180C).
7

for 20 to 35 minutes.
8

Remove from oven and let set 5 to 10 minutes to set.
9

Cut and serve.
10

Garnish with tomatoes, lettuce, green onions, black olives, and sour cream as desired.