Chili Dip

4 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can chili (no beans)
  • 1 (16 oz.) bar cream cheese
  • 1 (4 1/2 oz.) can chopped ripe black olives
  • 1 (4 1/2 oz.) can chopped green chilies

Directions

  1. 1
    Mix chili with cream cheese.
  2. 2
    Heat on low until cream cheese is melted, stirring regularly.
  3. 3
    Add olives and green chilies. Heat until hot.
  4. 4
    Serve with Fritos, excellent for parties and kids love it.

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