Black Bean Chile

Name: Black Bean Chile
Ingredients: 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 jalapeno pepper, chopped (optional); 1 cup fresh cilantro, chopped; 5 (14 1/2 ounce) canssouthwestern tomatoes and green chilies; 2 (14 1/2 ounce) cans black beans; 1 (7 ounce) can diced green chilies; 1 teaspoon oregano; 1 teaspoon cumin

10 ingredients

6 steps

Ingredients

1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 jalapeno pepper, chopped (optional)
1 cup fresh cilantro, chopped
5 (14 1/2 ounce) canssouthwestern tomatoes and green chilies
2 (14 1/2 ounce) cans black beans
1 (7 ounce) can diced green chilies
1 teaspoon oregano
1 teaspoon cumin

Directions

1

Saute onion and garlic in olive oil.
2

Add jalapeno pepper, if desired; this chile is spicy enough for most people without the jalapeno.
3

Combine all ingredients, except the cilantro, in a pot or crockpot.
4

Cook on low heat until the chile is warmed through.
5

Add cilantro about 15 minutes before serving.
6

Leftovers can be frozen and reheated later.