Black Bean Chili

Name: Black Bean Chili
Ingredients: 1 teaspoon oil; 1 lb chorizo sausage; 1 1/2 lbs beef; 1 1/2 lbs ground pork; 3 cups chopped onions; 2 green peppers, chopped; 3 garlic cloves, minced; 3 jalapenos, chopped; 2 (14 1/2 ounce) cans tomatoes (I use crushed); 1 (12 ounce) bottle beer; 3 -4 teaspoons chili powder; 3 teaspoons cumin; 2 teaspoons salt; 1/2 teaspoon pepper; 2 (16 ounce) cans black beans, drained and rinsed; 3 cups frozen corn

16 ingredients

6 steps

Ingredients

1 teaspoon oil
1 lb chorizo sausage
1 1/2 lbs beef
1 1/2 lbs ground pork
3 cups chopped onions
2 green peppers, chopped
3 garlic cloves, minced
3 jalapenos, chopped
2 (14 1/2 ounce) cans tomatoes (I use crushed)
1 (12 ounce) bottle beer
3 -4 teaspoons chili powder
3 teaspoons cumin
2 teaspoons salt
1/2 teaspoon pepper
2 (16 ounce) cans black beans, drained and rinsed
3 cups frozen corn

Directions

1

Heat 1 tablespoon oil. Cook chorizo; drain.
2

Cook ground beef and pork together; drain 1 tablespoon oil.
3

Cook vegetables about 5 minutes.
4

Add to vegetables: meats, tomato, beer, chili powder, cumin, salt and pepper. Cover and cook 1 hour.
5

Stir in beans and corn. Cook 15 minutes longer.
6

Serve with warm corn tortillas and butter or cornbread.