Black Bean Chili

Name: Black Bean Chili
Ingredients: 2 Tablespoons Olive Oil; 1 whole Red Onion, Diced (about One Medium-large Onion); 3 cloves Garlic, Minced; 2 Tablespoons Ground Cumin; 2 Tablespoons Chili Powder; 1 teaspoon Kosher Salt; 1/2 teaspoons Black Pepper; 3 cans Black Beans, Rinsed And Drained; 1 can (28oz) Diced Tomatoes, NOT Drained; 2 Tablespoons Chopped Chipotle Chiles In Adobo Sauce (OR, 2 Tbsp Tabasco Chipotle Pepper Sauce); 1 cup Vegetable Stock (could Also Use Beef Or Chicken Stock, Or Plain Water!)

11 ingredients

3 steps

Ingredients

2 Tablespoons Olive Oil
1 whole Red Onion, Diced (about One Medium-large Onion)
3 cloves Garlic, Minced
2 Tablespoons Ground Cumin
2 Tablespoons Chili Powder
1 teaspoon Kosher Salt
1/2 teaspoons Black Pepper
3 cans Black Beans, Rinsed And Drained
1 can (28oz) Diced Tomatoes, NOT Drained
2 Tablespoons Chopped Chipotle Chiles In Adobo Sauce (OR, 2 Tbsp Tabasco Chipotle Pepper Sauce)
1 cup Vegetable Stock (could Also Use Beef Or Chicken Stock, Or Plain Water!)

Directions

1

Heat olive oil in a dutch oven over medium- to medium-high heat.
2

Add onions and garlic and saute until onions become golden, about 6-8 minutes, stirring frequently. Add cumin, chili powder, salt, and pepper and saute for another minute. Add the remaining ingredients and bring chili up to a boil. Reduce heat and simmer chili for 25-30 minutes, depending on how thick you like your chili.
3

Serve and enjoy! We like to serve this over brown rice with some shredded cheese, and it makes a great topping for nachos as well!