Sriracha Salt

Directions

1. 1
   {"0":"Mix the sauce and salt together.","1":"Lay out the salt on parchment or foil in a thin layer.","2":"Put in a warm oven heated to 200 degrees.","3":"Turn the oven off.","4":"Let it sit over night, It will clump up. Place in a ziplock bag and smash back into salt.","7":"Store in airtight jars.","9":"Uses: A finishing salt for deviled eggs, or french fries, Chicken wings or on meats or seafood as a finishing salt. Salting a rim of a glass for a Bloody Mary."}