Black Bean & Corn Salad

Name: Black Bean & Corn Salad
Ingredients: 2 20-oz cans black beans, drained & rinsed; 3 scallions, chopped; 1 jalapeno pepper, seeded & minced; 1/2 C monterey jack cheese; 2 T corn or olive oil; ground pepper to taste; 1 C fresh corn or thawed frozen corn; 1 4-oz can chopped mild green chilis; 2 T chopped cilantro; Juice of 1/2 lime; 3/4 tsp ground cumin

11 ingredients

3 steps

Ingredients

2 20-oz cans black beans, drained & rinsed
3 scallions, chopped
1 jalapeno pepper, seeded & minced
1/2 C monterey jack cheese
2 T corn or olive oil
ground pepper to taste
1 C fresh corn or thawed frozen corn
1 4-oz can chopped mild green chilis
2 T chopped cilantro
Juice of 1/2 lime
3/4 tsp ground cumin

Directions

1

1. Combine beans, corn, scallions, chilis, jalapeno, cilantro and cheese in bowl.
2

2. Whisk together lime juice, oil and cumin. Pour over bean mixture and mix well. Season to taste with pepper.
3

3. Serve at room temperature or chill and allow flavors to blend. Good served in taco shells or soft tortillas too.