Teriyaki Pork & Rice

Directions

1. 1
   Marinade pork in teriyaki sauce in plastic bag in refrigerator overnight
2. 2
   Cook pork with marinade in slow cooker on low for 8 hours.
3. 3
   Cook rice with 2 cups of water in rice cooker or stove top.
4. 4
   While rice is cooking, fry onions and peppers in oils.
5. 5
   when peppers and onions are almost done add fresh garlic until tender.
6. 6
   add frozen peas to frying pan and cover with heat off.
7. 7
   Break up pork which will resemble pulled pork and add to pan.
8. 8
   add cooked rice along with juices from meat until desired consistency.
9. 9
   Add spices to taste and mix well to incorporate all ingredients.
10. 10
    Makes great leftovers.