Black Bean Cornmeal Pie
21 ingredients
1 steps
Ingredients
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 teaspoon canola oil
- 1-1/2 teaspoons chili powder
- 1 garlic clove, minced
- 3/4 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 cup frozen corn
- TOPPING:
- 3/4 cup whole wheat pastry flour
- 3/4 cup yellow cornmeal
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 2 teaspoons chopped seeded jalapeno pepper
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup fat-free milk
- 1 tablespoon canola oil
- Salsa and reduced-fat sour cream, optional
Directions
-
1{"0":"In a large skillet, saute onion and green pepper in oil until tender.","2":"Add the chili powder, garlic, cumin and pepper; saute 1 minute longer.","4":"Add tomatoes and bring to a boil. Reduce heat; cover and simmer for 5 minutes.","6":"Stir in beans and corn; heat through. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.","8":"For topping, in a small bowl, combine the flour, cornmeal, sugar, baking powder, jalapeno and salt.","10":"Whisk the egg, milk and oil; stir into dry ingredients just until moistened.","12":"Spoon over filling; gently spread to cover the top.","14":"Bake at 375\u00b0 for 20-25 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Serve with salsa and sour cream if desired."}
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