Irish Stew

10 ingredients
7 steps

Ingredients

  • 8 links irish sausages
  • 450 g red shallots, peeled
  • 2 large carrots, peeled and sliced
  • 225 g button mushrooms
  • 2 tablespoons olive oil
  • 125 ml red wine
  • 250 ml beef stock
  • 1 12 tablespoons plain flour
  • salt
  • pepper

Directions

  1. 1
    Preheat the oven to 190c or gas mark 5.
  2. 2
    Grill the sausages until brown.
  3. 3
    Fry the shallots and mushrooms in the olive oil until brown.
  4. 4
    Add the flour to the pan and mix well.
  5. 5
    Place the sausages, shallots, mushrooms and carrots into a casserole dish.
  6. 6
    Pour in the stock and wine and add salt and pepper.
  7. 7
    Cook for 40-45 minutes.

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