Black Bean Dip

Name: Black Bean Dip
Ingredients: 2 (19 oz.) cans black beans, rinsed and drained; 3 Tbsp. fresh lime juice; 3 Tbsp. chopped lime zest; 1/2 c. chicken broth; 1 tsp. ground cumin; 1/2 tsp. cayenne; 4 jalapeno peppers, coarsely chopped; 1 red bell pepper, stem, seeds and ribs removed; 1/2 c. chopped fresh cilantro

9 ingredients

5 steps

Ingredients

2 (19 oz.) cans black beans, rinsed and drained
3 Tbsp. fresh lime juice
3 Tbsp. chopped lime zest
1/2 c. chicken broth
1 tsp. ground cumin
1/2 tsp. cayenne
4 jalapeno peppers, coarsely chopped
1 red bell pepper, stem, seeds and ribs removed
1/2 c. chopped fresh cilantro

Directions

1

Place the first 6 ingredients in the bowl of a food processor; pulse until just chunky.
2

Transfer to a medium size bowl.
3

Add the remaining ingredients; mix well.
4

Taste and adjust seasoning with more lime juice or cayenne.
5

Yields 2 1/2 cups.