Black Bean Dip
9 ingredients
5 steps
Ingredients
- 2 (19 oz.) cans black beans, rinsed and drained
- 3 Tbsp. fresh lime juice
- 3 Tbsp. chopped lime zest
- 1/2 c. chicken broth
- 1 tsp. ground cumin
- 1/2 tsp. cayenne
- 4 jalapeno peppers, coarsely chopped
- 1 red bell pepper, stem, seeds and ribs removed
- 1/2 c. chopped fresh cilantro
Directions
-
1Place the first 6 ingredients in the bowl of a food processor; pulse until just chunky.
-
2Transfer to a medium size bowl.
-
3Add the remaining ingredients; mix well.
-
4Taste and adjust seasoning with more lime juice or cayenne.
-
5Yields 2 1/2 cups.
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