Black Bean Dip

9 ingredients
7 steps

Ingredients

  • 4 cups cooked black beans
  • 1/4 cup coriander
  • 4 strips bacon, cooked and crumbled
  • 1 teaspoon Tabasco sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup onion
  • 2 cloves garlic, smashed
  • 1/4 sour cream
  • 1 tablespoon sugar

Directions

  1. 1
    Blend beans in a blender until creamy.
  2. 2
    Saute onion and garlic in bacon fat until brown.
  3. 3
    Add all ingredients except bacon and sour cream.
  4. 4
    Cook over medium heat until boiling, stir occasionally to avoid sticking.
  5. 5
    Remove from heat at least 10 minutes before serving to allow thickening.
  6. 6
    Top with sour cream and bacon.
  7. 7
    Serve with hot tortilla's or corn chips.

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