Black Bean Dip
10 ingredients
2 steps
Ingredients
- 2 cups cooked drained black beans
- 4 teaspoons tomato paste
- 3 tablespoons water
- 2 cloves garlic, minced
- 2 teaspoons lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt (to taste)
- 1/8 teaspoon cayenne pepper (to taste)
- 2 green onions, chopped
- 2 tablespoons mild green chilies, chopped
Directions
-
1Process all ingredients except green onions and chilies in a blender or food processor until smooth.
-
2Stir in green onions and chilies and place in a serving bowl.
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