Black Bean Dip

10 ingredients
2 steps

Ingredients

  • 2 cups cooked drained black beans
  • 4 teaspoons tomato paste
  • 3 tablespoons water
  • 2 cloves garlic, minced
  • 2 teaspoons lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt (to taste)
  • 1/8 teaspoon cayenne pepper (to taste)
  • 2 green onions, chopped
  • 2 tablespoons mild green chilies, chopped

Directions

  1. 1
    Process all ingredients except green onions and chilies in a blender or food processor until smooth.
  2. 2
    Stir in green onions and chilies and place in a serving bowl.

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