White Fruit Cake

Directions

1. 1
   Beat butter and sugar together.
2. 2
   Add eggs one at a time; beat after adding each one.
3. 3
   Mix in the vanilla extract and lemon extract.
4. 4
   Mix pineapple, maraschino cherries and pecans together separately.
5. 5
   Coat fruits with the flour.
6. 6
   Fold the fruit, pecan, and flour mixture into the batter gently.
7. 7
   Line the baking pan of your choice with wax paper.
8. 8
   Pour in the batter and spread it to where it is even and settled.
9. 9
   Preheat oven to 350 degrees Fahrenheit.
10. 10
    Bake for 1 hour and 15 minutes.