Black Bean Dip

Ingredients

• 2 cans black beans
• 1/2 small red onion - chopped
• 2 small or 1 big tomato - chopped (remove the seeds)
• 1 small green bell pepper - chopped
• 1 small red bell pepper - chopped
• 1 cup corn
• 1 cup cilantro leaves - chopped
• Juice of 1 lime
• 1 jalapeno - finely chopped (remove seeds for a milder version). You can also use a shredder to get finer pieces. Remove the seeds to avoid the dip from getting too spicy.
• 2 tablespoons taco seasoning
• 1 teaspoon crushed red pepper (optional)
• 1 teaspoon salt (add more if needed)