Black Bean Dip

7 ingredients
5 steps

Ingredients

  • 1 (16 ounce) can black beans, rinsed and drained
  • 2 tablespoons chopped red onions
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon orange juice
  • 1 clove garlic, finely minced
  • salt
  • freshly ground pepper

Directions

  1. 1
    In a blender or food processor, combine beans, half the onions, vinegar, orange juice, and garlic.
  2. 2
    Blend until smooth.
  3. 3
    Season with salt and pepper.
  4. 4
    Place in a serving bowl.
  5. 5
    Garnish with the remaining onions.

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