Venison Fingers

8 ingredients
4 steps

Ingredients

  • 1 quart oil for frying
  • 2 cups all-purpose flour
  • 1 1/2 cups Parmesan cheese
  • 1/4 cup Italian seasoning
  • 1 pound venison steaks, cut into strips
  • 1 egg, beaten
  • 1 cup prepared mustard
  • 1 cup brown sugar

Directions

  1. 1
    Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C).
  2. 2
    In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Dip venison strips in egg, then in the flour mixture to evenly coat.
  3. 3
    Fry coated venison strips in the hot oil until golden brown.
  4. 4
    Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Serve as a dipping sauce with venison strips.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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