Black Bean Dip
10 ingredients
12 steps
Ingredients
- 1 whole White Or Yellow Onion, Chopped
- 3 cloves Garlic, Minced
- 1 whole Avocado, Cut Into Bite Sized Chunks
- 1 Tablespoon Butter
- 1 can (15 Oz. Size) Refried Black Beans
- 1/2 cans (15 Oz. Size) Whole Black Beans, Drained
- 1 cup Cheese, Grated (whatever Your Favorite Cheese Is)
- 1/2 cups Salsa (any Kind Will Do)
- 6 Tablespoons Hot Sauce (whatever Your Favorite Is)
- Chips, To Serve
Directions
-
1Chop the onion.
-
2Mince the garlic.
-
3Chop the avocado.
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4Heat a medium-sized sauce pan to medium heat and melt the butter.
-
5Once the butter is melted, add the onion and garlic and saute until onions become translucent.
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6Add in all the beans and reduce heat to low; stir.
-
7Add in grated cheese and stir until melted.
-
8Add in salsa and stir until mixed.
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9Transfer bean dip to a serving bowl.
-
10Cover the top of the beans completely with your favorite hot sauce (you may not need 6 tablespoons, just use enough to put a thin layer over the top of the dip).
-
11Put chopped avocado on top.
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12Serve with chips.
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