Duck Soup Chicken

4 ingredients
5 steps

Ingredients

  • 2 to 3 lb. chicken pieces
  • 1 (8 oz.) bottle Russian salad dressing
  • 2 envelopes dry onion soup mix
  • 1 (8 oz.) jar apricot preserves

Directions

  1. 1
    Place chicken, skin side up in 8 x 12-inch baking dish.
  2. 2
    Mix remaining ingredients well; pour over chicken.
  3. 3
    Top with remaining stuffing.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Yield: 6 to 8 servings.

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