Black Bean Dip

Directions

1. 1
   Prepare the beans, or used canned beans; reserve.
2. 2
   Preheat the oven to 325.
3. 3
   Drain the beans of most of their liquid; mash half of the beans.
4. 4
   Put all of the beans in an ovenproof serving casserole dish.
5. 5
   Add the white onion, cheese, jalapenos, jalapeno juice, and cumin; mix well.
6. 6
   Bake the bean mixture until hot and bubbling, about 15 minutes.
7. 7
   Drizzle with sour cream and scatter the green onions on top.
8. 8
   Serve hot with chips.