Sunshine State Carrots
7 ingredients
4 steps
Ingredients
- 1 lb baby carrots
- 12 cup orange juice
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon water
- 13 cup chopped walnuts
Directions
-
1Place carrots in saucepan with small amount of water, cook until just tender crisp, (I like to steam them).
-
2Drain.
-
3Stir in orange juice,butter, honey, and cornstarch mixed with the water.
-
4heat stirring, until thickened, Sprinkle with walnuts, Serve.
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