Black Bean Enchiladas

Name: Black Bean Enchiladas
Ingredients: 12 whole wheat tortillas; 24 ounces black beans (either canned or presoaked and cooked); 1 small onion, diced; 1 (6 ounce) can diced green chilies; 1 zucchini, diced; 10 ounces black olives; 12 ounces enchilada sauce; 1 cup cheese; 1 cup sour cream

9 ingredients

6 steps

Ingredients

12 whole wheat tortillas
24 ounces black beans (either canned or presoaked and cooked)
1 small onion, diced
1 (6 ounce) can diced green chilies
1 zucchini, diced
10 ounces black olives
12 ounces enchilada sauce
1 cup cheese
1 cup sour cream

Directions

1

Sautee onions, add zuchini and cook until slightly softened.
2

Add black beans.
3

Spread approx 1/3 cup of mix on each tortilla and place in pan seam side down.
4

Pour Enchilada sauce over top and spread cheese.
5

Bake in oven at 350 degrees for approximately 25-30 minutes until the cheese is bubbly.
6

Add sour cream just before serving.

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