Black Bean, Mango, Pineapple Salsa

Ingredients

• 2 (15 ounce) cans black beans, rinsed and drained
• 3 garlic cloves, pressed
• 2 jalapeno chiles, finely chopped
• 4 limes, juice of
• 1 cup red onion, finely chopped
• 5 mangoes, chopped (about 6 cups)
• 1 fresh pineapple, chopped (about 4 cups)
• 1 red pepper, chopped
• 1/2 teaspoon hot pepper flakes
• 1 1/2 teaspoons salt
• 3/4 cup fresh cilantro, chopped (loosely packed)