Black Bean Pie

8 ingredients
3 steps

Ingredients

  • 2 (15 ounce) cans black beans, drained
  • 1 (4 ounce) can diced green chilies, drained
  • 1 (14.5 ounce) can peeled and diced tomatoes, drained
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 2 (9 inch) unbaked pie crusts
  • 1 (16 ounce) package Cheddar cheese
  • 10 (6 inch) flour tortillas

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust. Pour 1/4 of the bean mixture into crust and spread evenly. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top.
  3. 3
    Bake in preheated oven for 45 minutes, or until crust is golden.

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