Corn Pudding

Directions

1. 1
   Melt margarine in square baking dish.
2. 2
   Combine all remaining ingredients and pour into dish.
3. 3
   Dot with butter.
4. 4
   Bake at 400° until golden brown, about 30 minutes.
5. 5
   For more servings, use 2 cans of corn and double the rest of the ingredients.
6. 6
   Leave out salt.