Black Bean Potato Chimichangas

Name: Black Bean Potato Chimichangas
Ingredients: 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; 1 (15 ounce) can black beans, drained and rinsed; 1/2 cup corn; 1 jalapeno, seeded and minced; 1/2 cup cilantro, chopped; 1 tablespoon cumin; 1/4 teaspoon oregano; 1/4 teaspoon salt; 2 cups monterey jack cheese, shredded; 12 large flour tortillas; 1/2 cup vegetable oil

11 ingredients

6 steps

Ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 (15 ounce) can black beans, drained and rinsed
1/2 cup corn
1 jalapeno, seeded and minced
1/2 cup cilantro, chopped
1 tablespoon cumin
1/4 teaspoon oregano
1/4 teaspoon salt
2 cups monterey jack cheese, shredded
12 large flour tortillas
1/2 cup vegetable oil

Directions

1

Preheat oven to 350 degrees Fahrenheit.
2

In a large mixing bowl combine all ingredients, except oil and tortillas.
3

Divide potato bean mixture between tortillas.
4

Roll up tortillas in a burrito fashion and place on a sheet pan. Allowing at least a 1 1/2 inch space between chimichangas.
5

Brush each chimichanga very well with vegetable oil.
6

Bake 35-40 minutes until golden brown. Allow to rest for five minutes after baking.

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