Caramelized Apple Parfaits

Directions

1. 1
   Line a colander or sieve with cheesecloth or a coffee filter and set it over a bowl.
2. 2
   Spoon in yogurt and let drain for about 30 minutes.
3. 3
   Meanwhile, in a medium-sized heavy saucepan, stir together sugar and water.
4. 4
   Bring to a boil, stirring to dissolve the sugar.
5. 5
   Cook, without stirring, until the syrup turns deep amber, about 5 minutes.
6. 6
   (Do not let the syrup burn.)
7. 7
   Remove the pan from the heat, add butter and swirl the pan until the butter has melted.
8. 8
   Add apples and lemon juice.
9. 9
   Return to low heat, cover and cook for 5 minutes.
10. 10
    Uncover, and cook, stirring occasionally, until apples are tender and translucent and the juice has thickened slightly, 15 to 20 minutes.
11. 11
    Let cool slightly, about 5 minutes.
12. 12
    3 Spoon alternating layers of the caramelized apples and drained yogurt into 4 parfait or wine glasses.
13. 13
    Sprinkle walnuts over top, if desired.