Black Bean Puree

Directions

1. 1
   Sweat onions in olive oil until caramelized.
2. 2
   Add garlic.
3. 3
   Saute 30 seconds or until fragrant.
4. 4
   Add black beans.
5. 5
   Toss.
6. 6
   Season.
7. 7
   Add vinegar.
8. 8
   Cook until nearly evaporated.
9. 9
   Transfer to a food processor or use a stick blender.
10. 10
    Add apple cider little by little to achieve desired consistency.
11. 11
    Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno