Coconut Pie

7 ingredients
3 steps

Ingredients

  • 1 can (3 1/2 oz.) Baker's coconut
  • 1 c. sugar
  • 1 c. milk (canned milk is best)
  • 1 Tbsp. flour
  • 1/2 tsp. vanilla
  • 3 Tbsp. butter
  • 3 egg yolks

Directions

  1. 1
    Put coconut in raw crust.
  2. 2
    Blend sugar, flour, eggs, milk, vanilla and butter together.
  3. 3
    Pour over coconut in raw crust. Bake at 350° for 1 hour.

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