Black Bean Salad

10 ingredients
1 steps

Ingredients

  • 3 (15 oz.) cans black beans, drained
  • 1 (10 oz.) pkg. frozen corn, drained
  • 1/3 c. red wine vinegar
  • 1/3 c. olive oil
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 3 cloves garlic
  • 1 large red pepper
  • 1 medium green pepper
  • 1 purple onion

Directions

  1. 1
    Drain beans in colander. Defrost corn. Add the two together along with red and green peppers and onion. Set aside for 30 minutes.

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