Bean, Corn and Barely Soup

Name: Bean, Corn and Barely Soup
Ingredients: 2 12 cups vegetable broth; 14 cup barley; 1 carrot, peeled and diced; 3 garlic cloves, peeled and diced; 1 onion, peeled and diced; 1 cup corn; 1 cup beans (of your choice); 1 12 cups tomato soup

8 ingredients

4 steps

Ingredients

2 12 cups vegetable broth
14 cup barley
1 carrot, peeled and diced
3 garlic cloves, peeled and diced
1 onion, peeled and diced
1 cup corn
1 cup beans (of your choice)
1 12 cups tomato soup

Directions

1

In a large sauce pan on high heat combine the broth, barley and carrots; bring to boil; simmer on medium heat until cooked about 20 minutes.
2

While the broth, barley and carrots are cooking preheat a small skillet on medium heat and add the garlic and onion; cook until transparent about 5 minutes.
3

When the broth, barley and carrots are cooked add corn and rinsed beans mix well; then add garlic, onion and diced tomatoes or tomato soup.
4

Let sit for 1 hour to blend the flavours, re-heat; top with parmesian cheese and serve.