Black Bean Salad

Name: Black Bean Salad
Ingredients: 3 teaspoons lime juice or 3 teaspoons lemon juice; 1 garlic clove, minced; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 2 (15 ounce) cans black beans, drained and rinsed (3c.); 1 pint cherry tomatoes or 1 pint grape tomatoes, halved; 4 scallions, sliced; 1 red pepper, cut into thin strips; 3 tablespoons chopped fresh cilantro or 3 tablespoons fresh parsley

11 ingredients

5 steps

Ingredients

3 teaspoons lime juice or 3 teaspoons lemon juice
1 garlic clove, minced
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 (15 ounce) cans black beans, drained and rinsed (3c.)
1 pint cherry tomatoes or 1 pint grape tomatoes, halved
4 scallions, sliced
1 red pepper, cut into thin strips
3 tablespoons chopped fresh cilantro or 3 tablespoons fresh parsley

Directions

1

In small bowl stir together lemon juice, garlic, cumin, salt and pepper until salt dissolves.
2

Slowly whisk in oil until mixture thickens.
3

In large bowl combine beans, tomatoes, scallions, yellow or green pepper and cilantro or parsley.
4

Toss with dressing to coat.
5

Let stand at least 15 minutes before serving.