Black Bean Salad

8 ingredients
9 steps

Ingredients

  • 1 medium jicama, diced
  • 2 (15 ounce) cans black beans, do not drain
  • 2 mangoes, peeled and diced
  • 14 cup red onion, diced
  • 1 jalapeno, diced*
  • 1 teaspoon cumin
  • 2 limes, juice of
  • 1 tablespoon extra virgin olive oil

Directions

  1. 1
    Soak the onion in cold water for 15 minutes.
  2. 2
    Drain, set aside.
  3. 3
    Mix together jicama, black beans, mangoes, onion,and jalepeno.
  4. 4
    Sprinkle mixture with cumin.
  5. 5
    Pour lime juice and olive oil over mixture.
  6. 6
    Mix and garnish as desired.
  7. 7
    I use a mango fan or jicama cut with a cookie cutter.
  8. 8
    This gets better as the flavors blend.
  9. 9
    * Can be adjusted to suit your taste.

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