Black Bean Salad

Ingredients

• 1 (19 ounce) can black beans, rinsed
• 1 pint cherry tomatoes, each cut in half
• 1 (9 ounce) container bite-size fresh mozzarella cheese balls
• 1 large kirby cucumber, diced (1 1/2 cups, pickling)
• 1 (8 3/4 ounce) canvacuum packed kernel corn
• 1 (6 ounce) jar marinated artichoke hearts, drained
• 12 cup bottled Italian dressing
• 12 cup chopped cilantro
• 4 lettuce leaves