Black Bean Salad

Ingredients

• 3 frest ears corn
• 3 -4 tablespoons lime juice
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 12 teaspoon freshly ground pepper
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 tomatoes, seeded and chopped
• 3 jalapeno peppers, seeded and chopped
• 1 small purple onion, chopped
• 1 avocado, peeled, seeded and chopped
• 14 cup chopped fresh cilantro