Black Bean Salad

Name: Black Bean Salad
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 13 cup sweet red pepper, diced; 13 cup yellow sweet pepper, diced; 13 cup green sweet pepper, diced; 14 cup minced red onion; 14 cup minced fresh cilantro (or substitute flat leaf parsley); 1 jalapeno pepper, seeded and chopped; 2 tablespoons lemon juice; 1 tablespoon extra virgin olive oil; 1 clove garlic, minced

10 ingredients

4 steps

Ingredients

1 (15 ounce) can black beans, rinsed and drained
13 cup sweet red pepper, diced
13 cup yellow sweet pepper, diced
13 cup green sweet pepper, diced
14 cup minced red onion
14 cup minced fresh cilantro (or substitute flat leaf parsley)
1 jalapeno pepper, seeded and chopped
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
1 clove garlic, minced

Directions

1

Combine beans, sweet peppers, red onion, cilantro, and jalapeno pepper in a large bowl.
2

For dressing, combine lemon juice, olive oil, and garlic in a small bowl.
3

Salt and pepper to taste and stir into bean mixture to evenly coat.
4

Cover and refrigerate at least 2 hours until chilled.