Black Bean & Salmon Appetizer

12 ingredients
5 steps

Ingredients

  • 8 corn tortillas
  • 1 (16 ounce) can black beans, rinsed and drained
  • 1 (7 ounce) can pink salmon, boned and drained
  • 14 cup fresh lime juice
  • 14 cup fresh parsley, chopped
  • 12 teaspoon onion powder
  • 12 teaspoon celery salt
  • 34 teaspoon cumin
  • 34 teaspoon garlic, minced
  • 12 teaspoon lime zest, grated
  • 14 teaspoon red pepper flakes, dried
  • 14 teaspoon chili powder

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cut tortillas in triangles and toast oven until crisp, about 5 minutes.
  3. 3
    Combine the beans and salmon, flaking the salmon with a fork.
  4. 4
    Mix remaining ingredients; chill to blend flavors.
  5. 5
    Serve with tortilla chips.

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