Cornflake Macaroons

8 ingredients
4 steps

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 5 cups cornflakes cereal
  • 1 1/2 cups flaked coconut

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
  3. 3
    Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
  4. 4
    Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

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