Black Bean Salsa

Directions

1. 1
   In a food processor or blender, roughly chop the beans.
2. 2
   Be careful not to puree them.
3. 3
   Stir in the salsa, cilantro, cumin and lime juice.
4. 4
   Refrigerate overnight or serve immediately.
5. 5
   Serve with blue corn chips or an assortment of sliced vegetables such as zucchini, yellow squash and celery.
6. 6
   Makes 3 cups.
7. 7
   Calories:
8. 8
   15 per tablespoon.
9. 9
   Fat:
10. 10
    0.
11. 11
    Cholesterol:
12. 12
    0.