Black Bean Salsa

12 ingredients
4 steps

Ingredients

  • 1 15 ounce can of black beans (drained)
  • 1/2 cup of chopped onions (more if you want)
  • 1/4 cup of chopped cilantro (more if you like cilantro taste)
  • 1 cup of chopped, seeded cucumber (more if you like cucs)
  • 1 medium, seeded tomato chopped (more if you like fresh tomatoes)
  • 1 cup of chopped green bell pepper (more if you like fresh peppers)
  • 1/2 cup of lemon or lime juice
  • 1/4 cup of salad oil (less is better)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/8 teaspoon cayenne pepper
  • 1 small serrano hot pepper, seeded and chopped (wear gloves when dicing; it is a small dark green pepper found in the fresh produce area)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Refrigerate overnight.
  3. 3
    Use with grilled meats or serve as salsa dip with chips.
  4. 4
    I put more onions and tomatoes than it calls for.

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