Black Bean Salsa
12 ingredients
4 steps
Ingredients
- 1 15 ounce can of black beans (drained)
- 1/2 cup of chopped onions (more if you want)
- 1/4 cup of chopped cilantro (more if you like cilantro taste)
- 1 cup of chopped, seeded cucumber (more if you like cucs)
- 1 medium, seeded tomato chopped (more if you like fresh tomatoes)
- 1 cup of chopped green bell pepper (more if you like fresh peppers)
- 1/2 cup of lemon or lime juice
- 1/4 cup of salad oil (less is better)
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1/8 teaspoon cayenne pepper
- 1 small serrano hot pepper, seeded and chopped (wear gloves when dicing; it is a small dark green pepper found in the fresh produce area)
Directions
-
1Mix all ingredients together.
-
2Refrigerate overnight.
-
3Use with grilled meats or serve as salsa dip with chips.
-
4I put more onions and tomatoes than it calls for.
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