Black Bean Salsa

Ingredients

• 2 c. cooked black beans or 2 (15 oz.) cans
• 1 1/2 c. frozen white Shoe Peg corn kernels
• 1 1/2 c. ripe tomatoes, diced
• 1 bunch scallions, sliced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1/2 c. vegetable oil
• 1/3 c. red wine vinegar
• 1 Tbsp. Worcestershire sauce
• 2 to 3 tsp. Tabasco sauce
• 2 tsp. cumin
• 3/4 tsp. salt
• 1/2 tsp. white pepper
• cilantro to taste (optional)
• chopped garlic to taste (optional)