Broccoli Fluff

Name: Broccoli Fluff
Ingredients: 1 package (20 Oz Or More) Frozen Or Fresh Chopped Broccoli; 1 can Cream Of Mushroom Soup; 4 ounces, weight Shredded White Cheese; 1/3 cups Milk; 2 whole Eggs, Beaten; 1/3 cups Real Mayonnaise; Bread Crumbs And Melted Butter, For Topping

7 ingredients

1 steps

Ingredients

1 package (20 Oz Or More) Frozen Or Fresh Chopped Broccoli
1 can Cream Of Mushroom Soup
4 ounces, weight Shredded White Cheese
1/3 cups Milk
2 whole Eggs, Beaten
1/3 cups Real Mayonnaise
Bread Crumbs And Melted Butter, For Topping

Directions

1

["Grandma's version:", "Place broccoli in a casserole (I use a 2 1/2 quart corningware). Stir together the cheese and soup; adding in the milk, eggs, and mayo, stirring to blend. Pour over broccoli. Make a quick topping with bread crumbs and melted butter and sprinkle on top. Pop into a 350 degree oven and bake for 1 hour. When it is done, it will be \"set up\"" and not be jiggly when gently shaken. Serve hot.""