Black Bean Salsa
8 ingredients
1 steps
Ingredients
- 2 15 oz cans black beans rinsed and drained
- 1 17 oz frozen kernal corn
- 2 large tomatoes seeded & diced
- diced red onion
- 1 large avocado peeled & diced
- 1/4 c chopped cilantro
- 2 TBS lime juice
- 1 Tbs red wine vinegar
Directions
-
1mix all ingredients serve with tortilla scoops
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